Makeshift Chinese

January 31, 2019 4:46 PM

This meal was somewhat inspired by the Sesame Slaw recipe I saw on Budget Bytes. Yup, it's something like -2° Fahrenheit outside, and we're making salad.

This was just one of those meals where I tried to utilize whatever was in my fridge/freezer as much as possible. We still had a small amount of frozen dumplings left over from the dumpling party. We also had one piece of sweet and spicy chicken left.

Oh, and lots of salad dressing packets. I keep buying various salad mixes that come with dressing packets, and then only end up using the veggies since I put them on my tacos.

It was a pretty delicious makeshift Chinese meal.

Of course, now we have a bunch of leftover salad. But you know what's great about cabbage? You can always stir fry it...